Add in flour, continuing to whisk, so it forms a roux. Cook onion until slightly translucent and tender, about 6 minutes. Put skillet on stove on medium heat, add butter, onion, and garlic. Coleslaw made with 20 pounds of mixed shredded vegetables total, 2 quarts dressing.
#MAC AND CHEESE FOR 100 PEOPLE PLUS#
PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon)salad dressing)- more if thick and self serve. Most varieties 18-20 cups (8-10 14.5-15 oz cans, drainedįruits, served as side dish or salad, cut up, most varieties, apples, grapes, melons, berries, bananasĮx. Start by prepping oven preheat to 400 degrees and let get fully hot before adding in the pan. 12-14 pounds tossed salad mix (2 ounces per person) OR 20 12-ounce heads of lettuce. Such as cauliflower, carrots, mushrooms, radishes 4-6 lbs for each vegetable in salad/tray Vegetables served in salad or in vegetable platter, untrimmed 1 teaspoon: Pickles, whole, dill or sweet: 2½ qts: 1 pickle: Pickle relish: 2 qts: 1 oz. Mayonnaise : 32 ozs: 1 tablespoon : Ketchup: 2 20-oz bottles: 1 tablespoon : Mustard: 8 ozs. If you need a smaller recipe, check out my 'Macaroni & Cheese for a Smaller Crowd' recipe.
![mac and cheese for 100 people mac and cheese for 100 people](https://images.media-allrecipes.com/userphotos/9150175.jpg)
It combines cheddar and American cheese for great flavor and creaminess. Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini sliced, diced or whole, 1 slice: Bread: 4 loaves (22-24 slices per loaf) 2 slices: Condiments, Relishes and Salad Dressings. This is my favorite Macaroni and Cheese Recipe This large amount is great for your crowd - serves 20-25 people. etc.įrozen, French fries, wedges, hash browns Potatoes, red, white, Yukon gold, Russet or sweet mashed, scalloped, au gratin, salads. 80-90 crabs per bushel check with your local seafood market as this varies by region)Ħ-8 crabs per person, depending on how much other food is servedįish, Fillets and steaks, fresh or frozenĬrabmeat, lobster meat, squid, cooked, canned or packaged Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etcĤ-5 bushels, (medium crabs, app. Hamburgers, ground beef or mixture of ground meats Pork, Polish, Knockwurst or other variety sausages In a Dutch oven, heat 1/3 cup butter over medium heat saute onion until tender. Pasta, as side dish, spaghetti, macaroni, noodlesĬhicken, boneless, skinless, cut-up for casserole, soup, stew etc. Cook macaroni according to package directions for al dente drain. Rolls, biscuits, croissants, small muffins, bagels, etc
![mac and cheese for 100 people mac and cheese for 100 people](https://cdn.cdkitchen.com/images/cats/550/cat-550-720-1.jpg)
Tea, hot or cold (follow package directions
![mac and cheese for 100 people mac and cheese for 100 people](https://www.forkinthekitchen.com/wp-content/uploads/2018/12/210925.white_.wine_.mac_.updated-5851-500x500.jpg)
I dont normally try a recipe off this site unless it gets at least 4 1/2 stars from 100 people or more, but I was looking for a recipe that called for simple ingredients that I already had, and this one fit the bill.
#MAC AND CHEESE FOR 100 PEOPLE CRACKER#
Cooking for a smaller crowd? Quantity chart for 10-25 guests This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.